Jim's Beer Kit

Me too. I have plastified all of them and keep them in a folder. However my water profile does not change.
It would be nice to download it though.

The simple answer to your problem is that fermentation had not finished when the beer was kegged. Resolve that and you will answer the problem.

Contact Wallybrew on this forum and ask him if he still does water analysis. If he does send him a sample. Then as Nallam says follow Graham's calculator on this site.

They are available in the UK under the name Brewgas Cylinder Services. You can buy them here https://www.google.com/search?q=the+hopshop+plymouth+uk&oq=the+hopshop+plymouth&gs_lcrp=EgZjaHJvbWUqBwgBECEYoAEyBggAEEUYOTIHCAEQIRigATIHCAIQIRiPAjIHCAMQIRiPAtIBCTIwNjM4ajBqN6gCFLACAfEFV1cn_xyBUl4&client=tabl...

It's been a while between posts ... I've had a couple of these Double Stouts, enjoyed them enough to brew something similar Can't see much online apart from Seymour's post above and a similar recipe on brewers friend. I was thinking of a ~1.050 batch, 40 IBU with 68.5% Pale 11% Brown 6.8% flaked oa...

Hello All! I made a couple of corny kegs of beer then went on holiday for a fortnight. Upon return the beer is great but pours like foam and serves flat. I assume this is overcarbonated and the dispense of foam removes the CO2 on dispense making the beer flat? If I just keep letting the pressure of...

I tried something similar 3 weeks ago! I was trying to make the cheapest least effort beer possible, heated the water to 66 degrees added the grain,100%maris otter , left it for an hour, then one bittering addition for the 20 min boil (perle because I was trying to get rid of it) and then just left...

Evening All. I'm about to use one for the first time, I'm Fermenting the beer a Fed Special and then intend to transfer to the keg to naturally condition with sugar, is there anything specific to these kegs I need to watch out for? There is a silicone bung on the side of the neck (not shown sorry) ...

Looks like my favourite yeast. Commercially available as WLP 037

Rookie wrote: ↑

Thu Mar 06, 2025 4:35 pm

I brewed a batch of bitter last year with bramling hops that I really like. Unfortunately the only shop I ever saw that carried them went out of business.

You could grow your own.
https://sandyridgefarmsinc.com/product/bramling/

The ability of yeast to survive,despite us, is amazing. I have found viable yeast in old bottles many times. The record for me were some bottles from 1977 which had been stored in less than ideal conditions and moved several times in the UK and finally here to France. They were coaxed back to activi...

Update in this thread. I cleaned the mill following the issue I’d had before and for several months it has performed without major issue, but the last couple of brews have seen the milling of 5Kg or so of grain taking 10s of minutes rather than minutes. I’m sufficiently pissed off that I think I mi...

MashBag wrote: ↑

Mon Feb 10, 2025 9:05 am

+1 slurry.

Just soo easy.

Not if you want to keep it a while before use.

Have you ever wondered how your bottled beer is conditioning ? For many years I used to use a PET bottle for the the first bottle and by squeezing it over a number of days I got a rough idea of how carbonisation was progressing. I now have a far more accurate way of knowing. One of these. https://ww...