Just bottled and kegged my 6th AG brew and it tastes great, even un-carbonated.
Basically i cannot believe the flavours coming from the fermenter, i've never tasted flavours like it apart from some of the best two can kits, but even they take a very long time to condition.
The great thing about it is i learn so much every time i do a brew unlike when i used to brew from a can.
Now i think i have enough knowledge to complete a pretty decent brew from extract if i ever needed to save time somewhere.
Basically i've come across i massive phenomenon that whatever malt and hops i use in the brew it still comes out with a certain style and flavour and this is dictated by the yeast.
At the moment i'm loving WLS005, i find it gives off loads of complex malty flavours and i just love the beer, it really is the best i've ever brew'd.
Cheers Baz
AG#6 and loving it
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- Piss Artist
- Posts: 291
- Joined: Sun Oct 24, 2010 11:16 am
- Location: Plymouth, Devon.
Re: AG#6 and loving it
I've done... uh (counts up in head) 5 BIAB now, and find I am anticipating the next brew more. I'm planning ahead as to what beers I want instead of just buying any kit and getting it into the FV and then the keg without caring too much about it.
For the record. BIAB6 = Red/Irish ale. BIAB7 = Something stouty.
For the record. BIAB6 = Red/Irish ale. BIAB7 = Something stouty.
Needs more Cowbell.