Sugar and Gravity

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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crookedeyeboy

Sugar and Gravity

Post by crookedeyeboy » Tue Aug 21, 2012 9:48 am

Just a quick one, doen anyone know how much normal househiold sugar is need to raise the gravity of beer by 1°?

In other words how much sugar is needed to raise a beer from 1010 to 1011?

I can do this with brewing sugars but not household sugar!!
Thanks

smdjoachim

Re: Sugar and Gravity

Post by smdjoachim » Tue Aug 21, 2012 4:27 pm

By my reckoning 2.6 grams per liter will raise the gravity by 1 point.

Brotherton Lad

Re: Sugar and Gravity

Post by Brotherton Lad » Tue Aug 21, 2012 5:19 pm

Why not put some measured sugar solution in your trial jar and do the maths?

crookedeyeboy

Re: Sugar and Gravity

Post by crookedeyeboy » Tue Aug 21, 2012 7:40 pm

I got 2.67g per lt but I'm going to try it out in the lab tomorrow. Trying to help a brewery out. Cheers guys.

crookedeyeboy

Re: Sugar and Gravity

Post by crookedeyeboy » Wed Aug 22, 2012 11:51 am

2.76g in 1 lt it is then!

Beer without sugar = 1009.41919°
Beer with sugar = 1010.39484°

I love science.

Martin G

Re: Sugar and Gravity

Post by Martin G » Thu Aug 23, 2012 11:23 am

Do you have access to some kit! Five decimal places!

crookedeyeboy

Re: Sugar and Gravity

Post by crookedeyeboy » Thu Aug 23, 2012 4:12 pm

Its what we do! Analytical balance and A class weighing bottles.

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