kviek # 41 lager style

Discussion on brewing beer from malt extract, hops, and yeast.
mark14
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Re: kviek # 41 lager style

Post by mark14 » Sat May 23, 2020 11:37 pm

all done , bottle sunday , taste good, not thin, very clear, monday sample a few cheers

guypettigrew
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Re: kviek # 41 lager style

Post by guypettigrew » Sun May 24, 2020 1:57 pm

This is the brew you made just three days ago?! Amazing!!

Guy

mark14
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Re: kviek # 41 lager style

Post by mark14 » Sun May 24, 2020 8:43 pm

ye s , clear peppery slight on aftertaste , not clear as a lager but like a pale ale slight haze, refreshing

mark14
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Re: kviek # 41 lager style

Post by mark14 » Sun May 24, 2020 10:47 pm

guypettigrew wrote:
Sun May 24, 2020 1:57 pm
This is the brew you made just three days ago?! Amazing!!

Guy
it is good but not as good if you like a very good beer, it is for those who like to drink a quick brew, not top quality a lot of hype but it is quick and has a place in brewing

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orlando
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Re: kviek # 41 lager style

Post by orlando » Mon May 25, 2020 7:41 am

guypettigrew wrote:
Sun May 24, 2020 1:57 pm
This is the brew you made just three days ago?! Amazing!!
That's Kveik for you. I wonder if the temp went over 30c.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

mark14
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Re: kviek # 41 lager style

Post by mark14 » Mon May 25, 2020 6:46 pm

orlando wrote:
Mon May 25, 2020 7:41 am
guypettigrew wrote:
Sun May 24, 2020 1:57 pm
This is the brew you made just three days ago?! Amazing!!
That's Kveik for you. I wonder if the temp went over 30c.
temperature kept at 28c in cellar, from start to finnish, think it will ferment anything

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orlando
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Re: kviek # 41 lager style

Post by orlando » Mon May 25, 2020 9:31 pm

mark14 wrote:
Mon May 25, 2020 6:46 pm
orlando wrote:
Mon May 25, 2020 7:41 am
guypettigrew wrote:
Sun May 24, 2020 1:57 pm
This is the brew you made just three days ago?! Amazing!!
That's Kveik for you. I wonder if the temp went over 30c.
temperature kept at 28c in cellar, from start to finnish, think it will ferment anything
Even socks, from the way it tastes. :D
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

mark14
Steady Drinker
Posts: 79
Joined: Sun Mar 29, 2020 3:08 pm

Re: kviek # 41 lager style

Post by mark14 » Tue May 26, 2020 11:07 am

orlando wrote:
Mon May 25, 2020 9:31 pm
mark14 wrote:
Mon May 25, 2020 6:46 pm
orlando wrote:
Mon May 25, 2020 7:41 am


That's Kveik for you. I wonder if the temp went over 30c.
temperature kept at 28c in cellar, from start to finnish, think it will ferment anything
Even socks, from the way it tastes. :D
not to bad unless you have athletes foot or verrucas , might be pungent, depending on silk, woo, cotton or nylon

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