Pub casks at home: my thoughts so far

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orlando
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Re: Pub casks at home: my thoughts so far

Post by orlando » Thu Jun 23, 2016 4:50 pm

Bunglebrewsbeer wrote:Is that on every cask or just these ones?
If you really mean casks then yes. If it has the two openings then air enters the shive hole and the moment it does the beer is on a slippery slope, ever had a slightly oxidised or acidic pint? :D
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Bunglebrewsbeer
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Re: Pub casks at home: my thoughts so far

Post by Bunglebrewsbeer » Thu Jun 23, 2016 7:51 pm

Yeah. It's pretty awful when you do.


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dloper

Re: Pub casks at home: my thoughts so far

Post by dloper » Tue Jun 28, 2016 6:02 pm

I generally use 60 to 70g of priming sugar per 20l pin, making sure the beer is fermented out completely of course. I put pins out for sale after 5 weeks (3 weeks conditioning at 15 degrees and then cooled for a further 2 weeks) and expect an unopened shelf life of 4 months from the racking date - so far no problem. All my beers are in the 4% range. In pubs cellars, condition doesn't seem to be a problem even after a week or so, and that's with the pin permanently vented. It seems to be at it's best 2 to 3 days after opening and 7 to 8 days is what I recommend to landlords.

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Bunglebrewsbeer
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Re: Pub casks at home: my thoughts so far

Post by Bunglebrewsbeer » Tue Jun 28, 2016 8:05 pm

I'd like to learn about this as do like the idea of a cask or 2 for a house party later in the year.


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BackO'Th'Shed

Re: Pub casks at home: my thoughts so far

Post by BackO'Th'Shed » Wed Nov 16, 2016 12:52 am

Has anyone heard back about the Theakstons casks yet? I sent an enquiry a while back, but still haven't heard anything (maybe I'm just being impatient).

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Bunglebrewsbeer
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Re: Pub casks at home: my thoughts so far

Post by Bunglebrewsbeer » Wed Nov 16, 2016 4:35 am

I mailed the request page months ago. Not heard a peep since doing so.


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Donald
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Re: Pub casks at home: my thoughts so far

Post by Donald » Wed Nov 16, 2016 1:51 pm

I singed up for theaksons in the summer - no word on buying yet.

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barneey
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Re: Pub casks at home: my thoughts so far

Post by barneey » Wed Nov 16, 2016 5:30 pm

£180.00 collected (£100 for the pin + £80 for the OP), pick up in December 2016
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JabbA

Re: Pub casks at home: my thoughts so far

Post by JabbA » Fri Nov 18, 2016 2:25 pm

I signed up too after christmas last year, I've heard nothing since so I guess I wasn't lucky. £180 seems a fair price.

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Kyle_T
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Re: Pub casks at home: my thoughts so far

Post by Kyle_T » Fri Nov 18, 2016 2:33 pm

I paid £135 for mine last year. A big hike for no apparent reason.
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barneey
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Re: Pub casks at home: my thoughts so far

Post by barneey » Fri Nov 18, 2016 6:16 pm

I'm guessing they have increased the pin price to reflect more of the cost of actual replacement rather than just a deposit, the Pins might have proved a little too popular with the HomeBrew crowd.
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f00b4r
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Re: Pub casks at home: my thoughts so far

Post by f00b4r » Fri Nov 18, 2016 9:50 pm

So you two (Kyle and Barneey) are to blame then? :P

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oz11
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Re: Pub casks at home: my thoughts so far

Post by oz11 » Sat Nov 19, 2016 12:06 am

f00b4r wrote:So you two (Kyle and Barneey) are to blame then? :P
Seems fair to me (without roping Kyle in), since I met Barneey I blame him for everything I lose, break, leave on a bus or causes an argument. Mainly because it is his fault.

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yashicamat
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Re: Pub casks at home: my thoughts so far

Post by yashicamat » Wed Nov 30, 2016 10:52 am

A thought on the wooden casks though; how easy are they to sanitise? With plastic/metal casks, the surface is smooth and easy to sanitise, but unless they're lined (which would defeat the objective), how easy is it to sanitise a wooden cask using normal 'at home' sanitation methods?
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BackO'Th'Shed

Re: Pub casks at home: my thoughts so far

Post by BackO'Th'Shed » Wed Nov 30, 2016 11:20 am

Ordered one of these last week after speaking to a friend of a friend who has his own brewery. He says to clean with a jet wash and to sanitise with steam from a wallpaper stripper. When not in use, they need to be kept full of fresh water and he suggests using the water for brewing to give the beer an Oaky flavour even if it is being bottled, which I thought was interesting.

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