The forum for discussing all kinds of brewing paraphernalia.
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
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by orlando » Thu Jun 23, 2016 4:50 pm
Bunglebrewsbeer wrote:Is that on every cask or just these ones?
If you really mean casks then yes. If it has the two openings then air enters the shive hole and the moment it does the beer is on a slippery slope, ever had a slightly oxidised or acidic pint?

I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Bunglebrewsbeer
- Hollow Legs
- Posts: 407
- Joined: Tue Feb 10, 2015 12:51 pm
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by Bunglebrewsbeer » Thu Jun 23, 2016 7:51 pm
Yeah. It's pretty awful when you do.
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dloper
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by dloper » Tue Jun 28, 2016 6:02 pm
I generally use 60 to 70g of priming sugar per 20l pin, making sure the beer is fermented out completely of course. I put pins out for sale after 5 weeks (3 weeks conditioning at 15 degrees and then cooled for a further 2 weeks) and expect an unopened shelf life of 4 months from the racking date - so far no problem. All my beers are in the 4% range. In pubs cellars, condition doesn't seem to be a problem even after a week or so, and that's with the pin permanently vented. It seems to be at it's best 2 to 3 days after opening and 7 to 8 days is what I recommend to landlords.
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Bunglebrewsbeer
- Hollow Legs
- Posts: 407
- Joined: Tue Feb 10, 2015 12:51 pm
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by Bunglebrewsbeer » Tue Jun 28, 2016 8:05 pm
I'd like to learn about this as do like the idea of a cask or 2 for a house party later in the year.
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BackO'Th'Shed
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by BackO'Th'Shed » Wed Nov 16, 2016 12:52 am
Has anyone heard back about the Theakstons casks yet? I sent an enquiry a while back, but still haven't heard anything (maybe I'm just being impatient).
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Bunglebrewsbeer
- Hollow Legs
- Posts: 407
- Joined: Tue Feb 10, 2015 12:51 pm
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by Bunglebrewsbeer » Wed Nov 16, 2016 4:35 am
I mailed the request page months ago. Not heard a peep since doing so.
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Donald
- Steady Drinker
- Posts: 87
- Joined: Wed Feb 29, 2012 5:33 pm
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by Donald » Wed Nov 16, 2016 1:51 pm
I singed up for theaksons in the summer - no word on buying yet.
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barneey
- Telling imaginary friend stories
- Posts: 5423
- Joined: Mon Jul 25, 2011 10:42 pm
- Location: East Kent
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by barneey » Wed Nov 16, 2016 5:30 pm
£180.00 collected (£100 for the pin + £80 for the OP), pick up in December 2016
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
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JabbA
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by JabbA » Fri Nov 18, 2016 2:25 pm
I signed up too after christmas last year, I've heard nothing since so I guess I wasn't lucky. £180 seems a fair price.
Cheers,
Jamie
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Kyle_T
- Mild King
- Posts: 561
- Joined: Mon Apr 21, 2014 12:08 pm
- Location: Essex
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by Kyle_T » Fri Nov 18, 2016 2:33 pm
I paid £135 for mine last year. A big hike for no apparent reason.
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barneey
- Telling imaginary friend stories
- Posts: 5423
- Joined: Mon Jul 25, 2011 10:42 pm
- Location: East Kent
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by barneey » Fri Nov 18, 2016 6:16 pm
I'm guessing they have increased the pin price to reflect more of the cost of actual replacement rather than just a deposit, the Pins might have proved a little too popular with the HomeBrew crowd.
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
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f00b4r
- Site Admin
- Posts: 1533
- Joined: Fri Jul 11, 2014 10:54 pm
- Location: Berlin
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by f00b4r » Fri Nov 18, 2016 9:50 pm
So you two (Kyle and Barneey) are to blame then?

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oz11
- Drunk as a Skunk
- Posts: 757
- Joined: Mon Jan 10, 2011 6:57 pm
- Location: Tonbridge,Kent.
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by oz11 » Sat Nov 19, 2016 12:06 am
f00b4r wrote:So you two (Kyle and Barneey) are to blame then?

Seems fair to me (without roping Kyle in), since I met Barneey I blame him for everything I lose, break, leave on a bus or causes an argument. Mainly because it is his fault.
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yashicamat
- Under the Table
- Posts: 1014
- Joined: Wed Oct 15, 2008 8:04 pm
- Location: Stockport
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by yashicamat » Wed Nov 30, 2016 10:52 am
A thought on the wooden casks though; how easy are they to sanitise? With plastic/metal casks, the surface is smooth and easy to sanitise, but unless they're lined (which would defeat the objective), how easy is it to sanitise a wooden cask using normal 'at home' sanitation methods?
Rob
POTTER BREWERY (mothballed 2020)
Fermenting: nowt (sadly). Drinking: still a few bottles of my imperial stout knocking about . . . it's rather good now
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BackO'Th'Shed
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by BackO'Th'Shed » Wed Nov 30, 2016 11:20 am
Ordered one of these last week after speaking to a friend of a friend who has his own brewery. He says to clean with a jet wash and to sanitise with steam from a wallpaper stripper. When not in use, they need to be kept full of fresh water and he suggests using the water for brewing to give the beer an Oaky flavour even if it is being bottled, which I thought was interesting.