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East Kingston Not so "2ounce" India Pale Ale Part II
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 16.00 Wort Size (Gal): 16.00
Total Grain (Lbs): 35.00
Anticipated OG: 1.063
Anticipated SRM: 6.9
Anticipated IBU: 119.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Daniels
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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85.7 30.00 lbs. Pale Malt(2-row) England 1.038 3
5.7 2.00 lbs. Lyle's Golden Syrup UK 1.036 0
8.6 3.00 lbs. Crystal 20L America 1.035 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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3.00 oz. Nugget Whole 16.00 50.7 70 min.
2.00 oz. Centennial Whole 7.00 11.7 40 min.
3.00 oz. Columbus Whole 17.00 33.6 25 min.
3.00 oz. Centennial Whole 7.00 11.1 15 min.
3.00 oz. Centennial Whole 7.00 4.6 5 min.
2.00 oz. Columbus Whole 17.00 7.5 5 min.
Yeast
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WYeast 1028 London Ale Yeast
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 33.00
Water Qts: 49.50 - Before Additional Infusions
Water Gal: 12.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 90
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 70
Total Mash Volume Gal: 15.12 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
