Smoked Porter

Try some of these great recipes out, or share your favourite brew with other forumees!
Post Reply
User avatar
TC2642
Even further under the Table
Posts: 2161
Joined: Wed Aug 08, 2007 6:11 pm
Location: Somewhere between cabbaged and heavily cabbaged

Smoked Porter

Post by TC2642 » Mon Nov 26, 2007 12:35 am

I've been perfecting this beer and it's just too good too keep to myself! It's based on a Clive La Pensee recipe which I have altered but I think it's an award winning beer, for five gallons or 23 ltrs.

5Kg pale malt
1 Kg brown malt
1Kg Amber malt
125gms peat malt
125gms Fuggles 5% A.A. at start of boil

The yeast doesn't really matter for this beer since it's the malt profile that really comes though, I would use S04.

I have moderately hard water so I don't bother with any water treatment, I usually mash at around 67oC.

It's a very nice beer, but then I would say that wouldn't I.
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
Top
mysterio

Post by mysterio » Mon Nov 26, 2007 1:03 am

Cheers TC. Bookmarked for whenever I feel like smoking a porter :D
Top
User avatar
TC2642
Even further under the Table
Posts: 2161
Joined: Wed Aug 08, 2007 6:11 pm
Location: Somewhere between cabbaged and heavily cabbaged

Post by TC2642 » Mon Nov 26, 2007 1:23 am

mysterio wrote:Cheers TC. Bookmarked for whenever I feel like smoking a porter :D
You will like it, do it, do it now!
:D
Fermenting -!
Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA
Top
Post Reply

Return to “Beer Recipes”