ESB Dry Hopping

Discussion on brewing beer from malt extract, hops, and yeast.
Post Reply
macleanb

ESB Dry Hopping

Post by macleanb » Sat Mar 08, 2008 7:12 pm

Hi

Got a slightly mutated version of Daabs extract ESB a week in FV. I am thinking I would like to dry hop this, but subtly, not too in yer face.

Any recomendations for hops & how much?

cheers & ttfn

Redbloke

Post by Redbloke » Mon Mar 10, 2008 10:27 am

DaaB wrote:A loose handful of goldings or fuggles for a week would be fine.
I'm looking to do the same (brewing and fermentation started yesterday) is a week into fermentation about the right time?

Cheers :beer:

Rookie
Falling off the Barstool
Posts: 3680
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Post by Rookie » Sat Mar 22, 2008 4:41 pm

Go for the gold(ings). I like goldings so much that I have them growing in my backyard.
Spring just sprung and I expect to see some shoots as soon as we get our first warm spell.
I'm just here for the beer.

Post Reply