300.00 gm Dark Dry Extract (34.5 EBC)
3200.00 gm Pale Liquid Extract (15.8 EBC)
15.00 gm Styrian Goldings [5.40 %] (60 min)
15.00 gm Cascade [5.50 %] (60 min)
15.00 gm Challenger [7.50 %] (60 min)
5.00 gm Styrian Goldings [5.40 %] (30 min) (Aroma Hop-steep)
5.00 gm Cascade [5.50 %] (30 min) (Aroma Hop-Steep)
5.00 gm Challenger [7.50 %] (30 min) (Aroma Hop-Steep)
10.00 gm Challenger [7.50 %] (15 min)
10.00 gm Cascade [5.50 %] (15 min)
10.00 gm Styrian Goldings [5.40 %] (15 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min)
150.00 gm Glucose Powder (0.0 EBC)
1 Pkgs SafAle US Ale (Fermentis #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.75 %
Bitterness: 39.8 IBU Calories: 43 cal/pint
Est Color: 17.6 EBC Color: Color
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 107.2 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C
The original recipe called for;MartialAnt wrote:Roger,
thanks but i only have about 20g of saaz left & was hoping to use a multiple variation of the hops.
What effect on the end product does using Orange blossom honey have?
As for yeast i have :- Safale 04, Saflager & a Youngs u brew yeast (no idea whats in it). Need a bigger variety to my collection.
