mysterio wrote:Maybe i'll give it a go at some point, i'm definately planning to get a couple of gallons of mead going soon... Orange blossom sounds like a good place to start.
I can tell you from experience, orange blossom honey is excellent for mead, or even in beer. (In beer I add at least 1 pound to a 23L batch.) In this part of the world, I can get it by going to any flea market where a beekeeper may have a stand, and it will be very inexpensive. (Groceries also have it, but then it will be filtered, pasteurized, and twice the price.)
I've also heard that California orange blossom honey is good, and different from the Florida variety. Perhaps you could get Seville orange blossom honey, being closer to Spain than I am. Would that have the wonderful marmalade flavour?
Have you ever brewed anything with Seville orange zest? Or chinotto orange zest?