Hobgoblin extract recipe????

andyryan218 · Post by **andyryan218** » Wed Apr 02, 2008 4:16 pm

I have been searching for a Hobgoblin Extract recipe i have seen somewhere on this forum.

Any ideas where it is.

Duncndisorderly · Post by **Duncndisorderly** » Sun Apr 13, 2008 12:45 pm

bump

and 2nded

prolix · Post by **prolix** » Mon Apr 14, 2008 10:20 pm

you could try this it is a hobgoblinish clone I just switched the pale malt for extract. No need to partial mash it either

23l at about 1050

4800g pale malt [switch for 3500g extract]
250g crystal
100g black
100g chocolate malt

50g fuggles full
40g styrians 15 mins
20g stryians flame off

aim for ~30 ibu

to convert recipes just multiply the pale malt by 0.73 and if you don't want a partial mash just stick to

crystal, black, chocolate, carapils and roast barley.

Duncndisorderly · Post by **Duncndisorderly** » Tue Apr 15, 2008 11:48 pm

excellent, thanks buddy , will give this one a try soon

andyryan218 · Post by **andyryan218** » Wed Apr 16, 2008 3:09 pm

Did you use DME or LME??

prolix · Post by **prolix** » Fri Apr 18, 2008 10:08 pm

ok we need to sort out what DME means as I have heard it mean.

Dry Malt Extract

Darkm Malt Extract

Diastatic Malt Extract

I assume you mean darkas you mentioned LME as well, it does not matter really but pale malt should be replaced with light.

Dry malt is 805 I think on liquid malt, just incase that was the question.

Been in pub since 3pm so forgive my ramblings will reread tomorrow if I remember osting

I

Dave J · Post by **Dave J** » Thu May 15, 2008 2:37 pm

Arh hobgoblin is a superb brew, I'll just have to give that a whirl. I do like the darker ales.

anomalous_result · Post by **anomalous_result** » Thu May 15, 2008 4:45 pm

Would replacing the fuggles with more styrians wreck the flavour? Just thinking of getting 100g of Styrians and adding a few less.

MartialAnt · Post by **MartialAnt** » Sat Jun 07, 2008 10:03 am

Im going to give this a shot but....
these items, crystal, black & chocolate malt. Do they come as an extract syrup in a tin or am i buying crushed up grains?

Totem · Post by **Totem** » Sat Jun 07, 2008 10:12 am

From what ive read - its crushed grains in a bag which you steep, not sure how long for or what temp. Take them out - bring to the boil and add hops etc.

MartialAnt · Post by **MartialAnt** » Sat Jun 07, 2008 10:26 am

Ta Toetm. Think i need a numptys guide to doing this.

MartialAnt · Post by **MartialAnt** » Sat Jun 07, 2008 10:57 am

Nice 1 Daab. This numpty understands the 2nd links instructions.
My 1st (only) extract i spent 45mins getting 15L to actual boiling point. Then 3hrs getting it down to 20c.
To me a 90min boil meant boil it at 100c for 90 mins. 66c isnt boiling.

MartialAnt · Post by **MartialAnt** » Sat Jun 07, 2008 8:12 pm

Starting 2 understand. I didnt need to steep the last lot as i didnt use any malt grains.

MartialAnt gets awarded the DUNCE OF THE WEEK AWARD for being retarded when it comes to understanding homebrewing.

MartialAnt · Post by **MartialAnt** » Mon Jun 16, 2008 4:40 pm

on with this right now. Lets hope it turns out ok.

kenny850 · Post by **kenny850** » Tue Aug 05, 2008 7:00 pm

How did it turn out Martialant, thinking of having a go at extract meself and would be looking at something like this

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Hobgoblin extract recipe????

Hobgoblin extract recipe????