Old Peculier Recipe

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Aleman
It's definitely Lock In Time
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Joined: Sun Jun 03, 2007 11:56 am
Location: Mashing In Blackpool, Lancashire, UK

Post by Aleman » Sun Sep 21, 2008 10:56 pm

purely down to the acidity contributed by the dark malts.

Next time I'm brewing a stout I'm going to add a touch of bicarb one way or another :evil:
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jubby
Under the Table
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Joined: Sun Apr 20, 2008 11:21 am
Location: Cambridge

Post by jubby » Sun Sep 21, 2008 11:07 pm

Thanks again aleman.
Mr Nick's Brewhouse.

Thermopot HLT Conversion

Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing:
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