Brewing terminology/acronyms

Acceptable Post Guidelines, How to Post Pictures etc etc.
Aes9471

Re: Brewing terminology/acronyms

Post by Aes9471 » Fri Oct 31, 2008 6:58 pm

Thanks Jim I had asked for this as a newbie too, I'm sure it will prove useful, perhaps when the list is a bit more comprehensive it could be streamlined and shortened as a topic if all the contributors are aggreable?

Graham

Re: Brewing terminology/acronyms

Post by Graham » Fri Oct 31, 2008 10:08 pm

edit1now wrote:TTL = Transistor-Transistor Logic or Timothy Taylor Landlord
I am old enough to remember, and have worked with, DTL
Gotcha!

User avatar
edit1now
Under the Table
Posts: 1408
Joined: Wed Nov 28, 2007 5:09 pm
Location: North-west London

Re: Brewing terminology/acronyms

Post by edit1now » Fri Oct 31, 2008 11:15 pm

I'm rather fond of relays - I can get them to do things for which I would have trouble using transistors :D

chairmanmaw

Re: Brewing terminology/acronyms

Post by chairmanmaw » Thu Nov 06, 2008 1:18 pm

Jim wrote:I've made this a sticky at Edit1now's request - it does seem like a useful thread for newbies!
Great stuff! =D>

Cheers Jim!

Marts

Re: Brewing terminology/acronyms

Post by Marts » Thu Nov 06, 2008 1:25 pm

TC = Turbo Cider
THC = Turbo Hybrid Cider

:)

chairmanmaw

Re: Brewing terminology/acronyms

Post by chairmanmaw » Thu Nov 06, 2008 2:48 pm

Guys,

What about some of the techniques/methods/processes?

Such as;

Cornied
Priming
Pitching
etc.

A list of these would also be useful, to help fill in the gaps! :wink:

Damfoose

Re: Brewing terminology/acronyms

Post by Damfoose » Mon Nov 10, 2008 11:45 am

Cornied = Transfering of finished brew into a cornelious keg made from steel ( essentially the same as kegging )
Kegging = Transfering of brew to plastic barrel from Fermenter for storage and dispencing
Priming = The use of suggar to create Co2 in your keg. Bung 1/2 teaspoon per bottle or usually about 80 - 120 gramms per keg this allows the yeast still in suspension to create Co2 to gass your brew up.
Pitching = Putting yeats into the unfermented wort.

jason123

Re: Brewing terminology/acronyms

Post by jason123 » Fri Dec 05, 2008 5:33 pm

An education in beer making. This could become an honorary degree for someone and well deserved too!!!!!!! =D> =D>

Number of the Yeast

Re: Brewing terminology/acronyms

Post by Number of the Yeast » Sun Dec 07, 2008 12:38 am

SRM this is Standard Reference Method for colour measurement of our beloved, that's beer not the wife!

Kristoff

Re: Brewing terminology/acronyms

Post by Kristoff » Sun Dec 07, 2008 2:37 am

steve_flack wrote:CAP=Classic American Pilsner. Not to be confused with BMC (Bud-Miller-Coors) beers, this one actually tastes of something. AFAIK there aren't many (any?) commercial examples.
What does AFAIK mean? :D

User avatar
Jim
Site Admin
Posts: 10286
Joined: Sun Aug 22, 2004 1:00 pm
Location: Washington, UK

Re: Brewing terminology/acronyms

Post by Jim » Mon Dec 08, 2008 1:14 pm

Number of the Yeast wrote:SRM this is Standard Reference Method for colour measurement of our beloved, that's beer not the wife!
Nice user name! :=P
NURSE!! He's out of bed again!

JBK on Facebook
JBK on Twitter

Number of the Yeast

Re: Brewing terminology/acronyms

Post by Number of the Yeast » Tue Dec 09, 2008 11:35 pm

Thanks Jim. I am a bit of an Iron Maiden fan (major understatement) and it just seemed rather appropriate for me beer and music in one!
I have to say what a great site and members you have here. The information available here is fantastic, particularly for novice brewers like me. Cheers

adm

Re: Brewing terminology/acronyms

Post by adm » Wed Dec 10, 2008 12:39 am

Damfoose wrote:Pitching = Putting yeats into the unfermented wort.
When I heard that Saccharomyces Cerevisiae were cultured, I thought it referred to the production process.

I stand corrected!

Do you think they'd like this Yeats:

"A statesman is an easy man
He tells his lies by rote
A journalist makes up his lies
And takes you by the throat
So stay at home and drink your beer
And let the neighbours vote."

:wink:

mentaldental

Re: Brewing terminology/acronyms

Post by mentaldental » Mon Dec 15, 2008 12:46 pm

SRM = Standard Reference Method (of the American Society of Brewing Chemist, I think).

WishboneBrewery
CBA Prizewinner 2010
Posts: 7874
Joined: Sun Nov 30, 2008 9:06 pm
Location: Keighley, West Yorkshire
Contact:

Re: Brewing terminology/acronyms

Post by WishboneBrewery » Tue Dec 16, 2008 11:13 am

Hmm... I can't say I like Acronyms! :D Its all too much TXT speak!

Now, can anyone guess what my username means?? #-o :mrgreen:

I'd also like some explanation of the brewing terms, the more I read on here the more I am learning but its only by using my own judgment and in what context I have read something. Thanks.

Post Reply