Stalled Fermetation ?

[starlight683]

Day four of a Muntons Pilsner in the FV. I've got the wonderful hoppy aroma about the place and the FV has been maintained at a Temp of between 18 - 22 degress C dependant on whether the central heating is on.

SG this morning is at 1010 (from an OG of 1040 at first brew) which suggests bottling in a day or two.

My worry is that though all systems seem to be functioning well, I've not had a single, burp, bloop or fart from the air lock. No reassuring gurgle to let me know that that Mr Yeast is doing his stuff no sqeaks or bubbling just silence but with the correct aroma. Incidentally, I used the rehydration method off adding the yeast rather than sprinkling on the surface.

I'm a novice at brewing, this is only my second batch, my first being a Munton's Bitter which was wonderful and I'm still enjoying the friuts of my labour.

Is this 'quiet' fermetation situation normal for Pilsner ? Do I need to throw in another sachet of yeast ? Or do I merely have to gently agitate / stir the brew to wake things up ?

Grateful for advice.

[Jim]

Don't panic, all is well. The specific gravity is a sure sign that the fermentation went OK. Depending on the design of your fermenter, it may be that the gas escaped around the sides of the lid rather than going through the airlock.

[starlight683]

Thanks, I have checked the seal and it seems to be OK. I'm heartened to find that my suspicions are unfounded and probably based on novice - nervousness.

Cheers,

[oxford brewer]

Might sound a bit dumb but is there water in the airlock