extra dark ale, stout or porter?

Discussion on brewing beer from malt extract, hops, and yeast.
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emyrjones88
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extra dark ale, stout or porter?

Post by emyrjones88 » Wed Apr 08, 2009 12:13 am

Just finished a coopers dark ale kit made up with a can of coopers dark malt extract, it is currently been conditioning for 12hrs so I decided to have a taste!!! It tastes very nice but it is black with a white head, I was wondering wot is the difference between an extra dark ale, stout and porter.

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OldSpeckledBadger
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Re: extra dark ale, stout or porter?

Post by OldSpeckledBadger » Wed Apr 08, 2009 7:36 am

Stouts originated as stronger versions of porter (stout porter). I don't think there's a real style called dark ale although I'd guess it's named that because it has more black/crystal/chocolate malt in it than a bitter generally would have but has less than a porter.
Best wishes

OldSpeckledBadger

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