Just started drinking my first TC - made 40 pints of it with Sainsburys AJ, about 900g demerara sugar, strong tea and Champagne Yeast. I started 3 litres off on hob, brought to boil, and then steeped 50g of elderflowers for 30 mins. The drink is lovely, and really wonderful elderflower aroma and taste.
I am planning on putting a second on, and have some orange blossom and rose petals. Am thinking about steeping those in the same way - I'm hoping this may add an interesting aroma to the cider. Anyone tried anything similar?
Thoughts on this TC idea
Re: Thoughts on this TC idea
I remember reading an article by Paul Gunningham (a master cider drinker http://www.ciderandperry.co.uk/ ) and he suggested using a handful of rose petals picked on a warm summers day! It provided a natural bouquet I believe. This is a picture of him below;


Re: Thoughts on this TC idea
I did real cider with rose petals and french oak chips and I learnt this:
Dont use too much
It takes months to smooth out the flavour
Is it worthwhile? Only if you have spare cider......
Dont use too much
It takes months to smooth out the flavour
Is it worthwhile? Only if you have spare cider......