Is 15 days to long.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
Robdog

Is 15 days to long.

Post by Robdog » Thu Jun 04, 2009 11:53 am

Is 15 days to long to leave a brew before putting in a cornie.

Im just a little worried its to long for it to be sitting on the yeast and may develop some weird flavours.

I really have got to work my timmings out better so i have time to keg after 10 days.

Cheshire-cheese

Re: Is 15 days to long.

Post by Cheshire-cheese » Thu Jun 04, 2009 12:04 pm

Is that 15 days in the primary FV?

Robdog

Re: Is 15 days to long.

Post by Robdog » Thu Jun 04, 2009 12:52 pm

It is mate yes, sorry i should have added that.

Ive gone up to 12 days before without any problems but i know its not ideal to leave it much longer than that.

User avatar
clogwog
Piss Artist
Posts: 198
Joined: Fri May 30, 2008 1:31 am
Location: Port Macquarie, NSW, Australia

Re: Is 15 days to long.

Post by clogwog » Thu Jun 04, 2009 1:01 pm

You'll be fine for anytime up to a month or so.
Even up to 6 weeks is unlikely to cause problems.

I normally leave mine in primary for between 2 or 3 weeks as standard practice.
I like the yeast to clean up after itself and settle out as much as possible before I bottle.

Philipek

Re: Is 15 days to long.

Post by Philipek » Thu Jun 11, 2009 11:56 pm

I leave mine in the primary fermentation vessel for just a day or two under 3 weeks.

John Palmer says that three weeks is fine, but after that there is a risk of autolysis. However, loads of US brewers claim to have left their beers in the FV for months and months and not had a whiff of autolysis (which is a good thing because it is, apparently, pretty stinky). Indeed, many of them claim that autolysis is a myth. Not wanting to tempt fate, and not having a secondary vessel, I bottle a couple of days before the the three week mark and my beers have been fantastic (despite all my silly mistakes).

Parva

Re: Is 15 days to long.

Post by Parva » Fri Jun 12, 2009 12:26 am

Mine tend to get 10-14 days (due to being bone idle largely) and they tend to be better than those brews that I put into a cornie after 7-8 days. I'd certainly have no worries about stretching as far as 3 weeks if I needed to.

Whorst

Re: Is 15 days to long.

Post by Whorst » Fri Jun 12, 2009 6:03 am

I generally ferment for 7 days, then rack into the corny. 3 weeks in primary is way too long unless you're brewing rocket fuel.

Post Reply