Grot wrote:These are very interesting. I get a solid tangerine flavor from them when the beer is fully conditioned. I sometimes taste onions when bottling, though. 3-4 weeks in the bottle makes that go away.
I have heard the same comment regarding the onion taste many times before however I , as of yet , have not experienced it myself.(Good for me

) Then again I also try not to sample my bottles until they are 4 weeks capped. I agree on the tangerine quality, I like to use them with Amarillo and Centennial, I think that they are a smashingly good hop.
Cheers