Fruit Cocktail TC

For any alcoholic brew that doesn't fit into any of the above categories!
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tatlock

Fruit Cocktail TC

Post by tatlock » Mon Jun 21, 2010 12:06 pm

Just got back from Asda and am gonna do a fruit cocktail TC.

I got 3 411g tins of fruit cocktail
1 425g jar asda clear honey.

I plan to ferment in a small bucket and then seive and transfer to demi.

Do i need to add water or juice to this?
I am looking for around 5-6%.

Thanks in advance
Gary

crafty john

Re: Fruit Cocktail TC

Post by crafty john » Mon Jun 21, 2010 1:29 pm

tatlock wrote:Just got back from Asda and am gonna do a fruit cocktail TC.

I got 3 411g tins of fruit cocktail
1 425g jar asda clear honey.

I plan to ferment in a small bucket and then seive and transfer to demi.

Do i need to add water or juice to this?
I am looking for around 5-6%.

Thanks in advance
Gary
Is the fruit cocktail in syrup :?: if so it will be full of sugar so you will need to take an sg reading and go from there.

EoinMag

Re: Fruit Cocktail TC

Post by EoinMag » Mon Jun 21, 2010 4:26 pm

What makes it cider when there are no apples in it?

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