1 Tin of Coopers Canadian Blonde
1kg of Coopers Brew Enhancer 1
375g of Clear honey
and 23L of brecon spring water.
I used the kit yeast reactivated and added at 26 deg.
the following morning it looked like this so everything going to plan

7 days later after fermenting at arround 20-22 deg, the head has cleared and the SG has been steady at 1.014 since thursday evening down from the OG of 1.047 so im fairly pleased with that. especially since the taster i took from the sample jar was very plesant, So now i'm off to the bottle emporium
