I have brewed once before but found my bitter was flat not clear and produced no head maybe down t the fact i used sugar -- not -spray malt
or my pressure barrell was letting in air
what is the deal with this ...any helping hands would be great i am gonna start a new brew of stout
is there any thing else i should get to make this brew perfecto to here or there
so i get the kit i already got the fermenting bin pressure barel n all that do i need a different type of yeast
Thanks

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