jubby wrote:
I would be surprised if Thornbridge used Munich though.
I believe that when Thornbridge originally concocted Jaipur (at 6.5% ABV), the idea was to recreate an IPA like that of the 19th Century. Given that I find it unlikely that Burton-upon-Trent would have been using Munich malt in the 19th Century, the logical place to go would be Amber malt, imparting a nice, biscuity flavour to the beer and the golden-orange colour. So, may be Thornbridge use Amber malt for authenticity, just like the hops they use in the brew....
... oh no, wait, they only use New World hops.
So god knows what they use for malt.