A book required, a guide to styles

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Patterd Ale
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A book required, a guide to styles

Post by Patterd Ale » Thu Feb 23, 2012 9:12 pm

Evening comrades, I require a guidebook to different beer styles of the world. A publication which gives specific guidelines as to what malts make up each beer, IBU's, ABV's, Yeasts, Hops, characteristics etc. Many of you talk of interesting styles saisons, bocks etc and I must confess almost complete ignorance. But I want to brew them and so must know. Please recommend a book to educate me!
Many thanks, PA

Capn Ahab

Re: A book required, a guide to styles

Post by Capn Ahab » Thu Feb 23, 2012 9:24 pm

Brewing Classic Styles by Jamil Zainasheff

BJCP Style Guidelines off BJCP website

Drinking loads of different beers :D

Patterd Ale
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Re: A book required, a guide to styles

Post by Patterd Ale » Thu Feb 23, 2012 10:04 pm

That book may be just the thing thanks.
Has anyone got "Designing great beers"? Looks good, is it?

Eadweard
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Re: A book required, a guide to styles

Post by Eadweard » Thu Feb 23, 2012 10:32 pm

Oh yes, I think Designing Great Beers is the book you're after.

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Aleman
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Re: A book required, a guide to styles

Post by Aleman » Fri Feb 24, 2012 10:03 am

In order
Brewing Classic Styles,
Designing Great Beers
BJCP Style Guidelines

Although I'm not to sure of the order of 2 and 3, perhaps it should be swapped around. BCS really expands and explains the thinking behind the BJCP, and does a great job, plus Jamil has actual experience of many ofthe beer styles as brewed in the countries of origin . . . always useful.

Designing great beers is a useful book, and was my go to book for 'odd' styles for many years (I now use BCS much more) It does a lot of explanation about ingredients and what they bring to beers in general, before going on to the beer styles and then an analysis of the winners of the BJCP round 1 NHC entries for a couple of years showing what people actually put in the beer (Which is now getting out of date). This allows you to make a sort of informed decision about formulating a recipe for style . . . although I suspect that many US Brewers just used the Percentage ratios of ingredient used to formulate a recipe . . . which is why you have a lot of US recipes with a dozen or more malts and hops when two or three would have done.

Askari Joe

Re: A book required, a guide to styles

Post by Askari Joe » Fri Feb 24, 2012 10:12 am

I'm glad I found this post. I've just ordered Zainasheff's BCS and was hoping it was going to be ok.

Thanks. :D

Underthethumb

Re: A book required, a guide to styles

Post by Underthethumb » Fri Feb 24, 2012 3:03 pm

Patterd Ale wrote:That book may be just the thing thanks.
Has anyone got "Designing great beers"? Looks good, is it?
I have this one and I think it's excellent

Patterd Ale
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Re: A book required, a guide to styles

Post by Patterd Ale » Fri Feb 24, 2012 11:16 pm

Late last night, a few brews and Amazon made it all too easy. Didn't even need to remember bank details. I think the best of David Bowie fell in the basket too. O well, cheers guys.

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6470zzy
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Re: A book required, a guide to styles

Post by 6470zzy » Fri Feb 24, 2012 11:31 pm

Patterd Ale wrote:That book may be just the thing thanks.
Has anyone got "Designing great beers"? Looks good, is it?

This is certainly a book that fits the bill. A good one to be sure. :beer:

Cheers
"Work is the curse of the drinking class"
Oscar Wilde

alikocho

Re: A book required, a guide to styles

Post by alikocho » Mon Mar 05, 2012 3:30 pm

Add Randy Mosher's Tasting Beer to the list.

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