Clearing...

[Skittlebrau]

Bottled AG#1 today after a bit of crash cooling. Still cloudy, but it's already nice to drink so I'm not too fussed. I'm guessing it'll come clear in the end though, right?

It's having a carb week in the brewfridge at 22 C, then I'll be crash cooling the bottles again to about 2 C.

[DerbyshireNick]

Yeah don't expect it to be clear until a good few weeks plus after bottling. What yeast did you use? Some clear down quicker than others.

[Skittlebrau]

US05 so I'll be in for a long wait...

[DerbyshireNick]

Ha ha don't talk to me about us05 and dropping out!

[boingy]

Patience is the best form of finings.
If you find somewhere that sells it, be sure to let us know...

[jonny8ball]

iv have a us-05 in fermenter now for 17 days and still not clearing ,, this dame yeast,,,,,,,,
iv did a 10 gallon batch and split it,,
Nottingham in one fv with a dry emzyme (stright to 1.000 f.g) ,this is in the keg already bright as water ,,,,and this us05 has no signs of clearing.,....

[Skittlebrau]

Give it time. My first batch is bright as a button now and if you pour it *carefully* will stay so from the bottle to the glass. Get it bottled, give it a carb week and crash cool again. This brought on a chill haze for me but this has cleared again quite quickly now that the beer is back up to cellar temperature.

[orlando]

I use KwiKlear. 24 hours to drop bright as a button. Never used that troublesome yeast though so would be interested to know if it is just as effective on it. Anyone tried?