Stouts
Stouts
Back in Jan, I brewed a Brewmaker Irish Velvet stout kit.
I used a kilo of Munton's BKE.
When first bottled, it was a little disappointing, but now 9 weeks after brewing, it tastes pretty nice. Sweeter than Guinness, a little like a Murphy's.
My question is, which stout next ?
Cooper's ?
Cooper's Irish ?
Any ideas ?
I used a kilo of Munton's BKE.
When first bottled, it was a little disappointing, but now 9 weeks after brewing, it tastes pretty nice. Sweeter than Guinness, a little like a Murphy's.
My question is, which stout next ?
Cooper's ?
Cooper's Irish ?
Any ideas ?
Re: Stouts
Coopers Irish!!
I mad a Coopers irish for christmas and it was beautiful. I then made a Coopers stout and it just wasn't as good.
I mad a Coopers irish for christmas and it was beautiful. I then made a Coopers stout and it just wasn't as good.
Re: Stouts
What did you use along with it (the Coopers Irish)?bigdave wrote:Coopers Irish!!
I mad a Coopers irish for christmas and it was beautiful. I then made a Coopers stout and it just wasn't as good.
BKE?
DME?
Re: Stouts
Well the delivery man has just been and now I have TWO cans of Cooper's Irish Stout, together with an IPA and some DME and other goodies, so the stout will be on tonight...
Exiciting innit ...?
First off I'm going to start a 'Stouter Stout' as described here:
http://www.makebeer.net/Blog/PostID/126
Only difference will be use of Irish rather than original stout.
Hope for the best..
Exiciting innit ...?
First off I'm going to start a 'Stouter Stout' as described here:
http://www.makebeer.net/Blog/PostID/126
Only difference will be use of Irish rather than original stout.
Hope for the best..
- Monkeybrew
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- Location: Essex
Re: Stouts
It's definitely exciting stuff, I received a box full of goodies last week and was beaming 

FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Stouts
The 'Stouter Stout' is now in the FV in the kitchen.
The paint stirrer worked very well. Quite a head it produced.
Next is the IPA.
The paint stirrer worked very well. Quite a head it produced.
Next is the IPA.
Re: Stouts
i did the muntons stout and wasnt very pleased with it, the taste just wasnt there for me but might be fine for some
Re: Stouts
I recently done a Coopers Irish Stout, with 1kg dark DME. It got stuck at 1020 for some reason (first time I've had a Coopers kit stick), some I threw in some yeast vit and a sachet of Safebrew T-58 (if memory serves) and it went down to around 1016. I kegged on Saturday, and couldn't resist a little taster yesterday... looks great and tastes pretty good already. I'm looking forward to trying it again in a few weeks!
Defo seems to be a nice kit.

Defo seems to be a nice kit.
In the past:
21.5L Coopers Stout + Treacle OG 1054 (Start 6/11/2015)
21L Coopers English Bitter + Hops OG 1047 (Start 6/11/2015)
20L Coopers APA OG 1050 FG 1014 (Start 26/10/2014, PB'd 30/11/2014 Dry hopped 100g Cascade on 18/11/2014)
20L Coopers Stout OG 1048 FG 1016 (Start 30/11/2014, PB'd 17/12/2014)
20L Coopers Stout OG 1048 (PB'd 17/12/2013)
20L Coopers Lager OG 1047 (Start 03/12/2013, PB'd 04/08/2014!)
21.5L Coopers Stout + Treacle OG 1054 (Start 6/11/2015)
21L Coopers English Bitter + Hops OG 1047 (Start 6/11/2015)
20L Coopers APA OG 1050 FG 1014 (Start 26/10/2014, PB'd 30/11/2014 Dry hopped 100g Cascade on 18/11/2014)
20L Coopers Stout OG 1048 FG 1016 (Start 30/11/2014, PB'd 17/12/2014)
20L Coopers Stout OG 1048 (PB'd 17/12/2013)
20L Coopers Lager OG 1047 (Start 03/12/2013, PB'd 04/08/2014!)
Re: Stouts
Well it's been in for 4 days now, and the famous Cooper's 'spew' has be a bit of a non event, a bit of bubbling but nothing special, I fitted a length of PVC tube via a grommet in the lid, led to a lemonade bottle full of water, to be on the safe side.
Oh well, I'll give another few days and see how it goes.
Oh well, I'll give another few days and see how it goes.
- Monkeybrew
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- Location: Essex
Re: Stouts
The Irish Stout comes with a different yeast to the OS Stout and is nowhere near as lively as Coopers own ale yeast.Mo06 wrote:Well it's been in for 4 days now, and the famous Cooper's 'spew' has be a bit of a non event, a bit of bubbling but nothing special, I fitted a length of PVC tube via a grommet in the lid, led to a lemonade bottle full of water, to be on the safe side.
Oh well, I'll give another few days and see how it goes.
TBH, spew looks pretty cool, but can be a pain in the arse

FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Stouts
Did a Coopers Stout for Christmas and it was excellent
Just did an Edme Stout, based on some good reviews, same additions (1KG DME) but it's definately not as good, although still very nice.

Just did an Edme Stout, based on some good reviews, same additions (1KG DME) but it's definately not as good, although still very nice.
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Re: Stouts
I think you will find that a large majority of users on this forum might suggest reading "Ditch's masterclass" at top of kit brewing forumMo06 wrote:Well the delivery man has just been and now I have TWO cans of Cooper's Irish Stout, together with an IPA and some DME and other goodies, so the stout will be on tonight...
Exiciting innit ...?
First off I'm going to start a 'Stouter Stout' as described here:
http://www.makebeer.net/Blog/PostID/126
Only difference will be use of Irish rather than original stout.
Hope for the best..


Just like trying new ideas!