Discuss making up beer kits - the simplest way to brew.
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Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Fri Jul 06, 2012 10:42 pm
Geezah wrote:back to beer...
A very young ( 6 days in barrel) APA
EKG, Fuggles hops, Honey, elderflowers, munich malt, DME, coopers APA, Aurora hops dry
very green, but fookin lush!!!
The honey / elderflower flavours really compliment the bittering from the extra hops, and getting it down to 1.08 really helped offset the malt sweetness.
Monkey / Stomach .... pm me and i'll send you a bottle
That sounds superb mate!
And (in girly American accent) You have mail!!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Sat Jul 07, 2012 9:27 am
Geezah wrote:back to beer...
A very young ( 6 days in barrel) APA
EKG, Fuggles hops, Honey, elderflowers, munich malt, DME, coopers APA, Aurora hops dry
very green, but fookin lush!!!
The honey / elderflower flavours really compliment the bittering from the extra hops, and getting it down to 1.08 really helped offset the malt sweetness.
Monkey / Stomach .... pm me and i'll send you a bottle
PM sent
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Post
by Monkeybrew » Sat Jul 07, 2012 9:31 am
Stomach wrote:I noticed a bit of wet under my keg of Burton Bridge Summer Ale that I have conditioning and discover I have a leaky flange <proper word!> on the tap. I bit of careful manouvering and its not sorted.
I then notice my keg of condiotning St Peters Golden Ale had exactly the same issue!
Two in one go! I couldnt believe it!!
A Relieved Stomach!
Sounds like you need to apply a small amount of lubricant and use less force next time mate
Glad you've managed to sort them both.
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
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Stomach
- Under the Table
- Posts: 1408
- Joined: Sat Aug 07, 2010 10:18 pm
- Location: Aberystwyth
Post
by Stomach » Tue Aug 14, 2012 9:51 am
Monkeybrew wrote:Stomach wrote:I noticed a bit of wet under my keg of Burton Bridge Summer Ale that I have conditioning and discover I have a leaky flange <proper word!> on the tap. I bit of careful manouvering and its not sorted.
I then notice my keg of condiotning St Peters Golden Ale had exactly the same issue!
Two in one go! I couldnt believe it!!
A Relieved Stomach!
Sounds like you need to apply a small amount of lubricant and use less force next time mate
Glad you've managed to sort them both.
Dirty boy!!
Fermenting:-
FV 1 - Festival Spiced Winter Ale
FV 2 - Empty
FV 3 - Empty
FV 4 - Ditches Stout
Drinking:-
Keg 1 - Nothing
Conditioning:-
Bottles - Brewferm Winter Ale
Bottles - Brewferm Triple
Next
Work in progress
Old Tin of Coopers Cerveza
Couple of old tins of stuff to experiment with!
