Geezah wrote:+1 for kegging a stout.
I never bottle stouts and dont prime a keg, just add enough CO2 to serve at room temperature. (the utility room which is a few degrees cooler than the rest of the house)
If it tastes as good as it looks...
Should stout be fizzy?
-
orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Should stout be fizzy?
If it tastes as good as it looks...
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer