Post
by Barloch » Thu Oct 11, 2012 11:46 pm
I put a jar of tesco cheap honey into both a Sundew and a St Peter's Ruby, i brewed for 2 weeks and when bottled put the usual half spoonful of brewing sugar
I found that the additional of the honey made the sundew into fizzy nonsense and basically destroyed it, it might have to do with the natural yeasts in the honey that made the 2nd fermentation too potent, on hinesight i maybe should have left it a bit longer in the FV to let the natural yeast die down, if i were to add to a 2 tin kit, i would use golden syrup as, and i may be wrong and other posters might fill in the blanks, it does not contain the natural yeasts
I have been trying to get through the sundew without the need to put the lot down the sink, you don't even get to really enjoy the beer, as it just fizzies on your tongue, not that pleasant
The Ruby faired a bit better, a tad too fizzy but not as much as the woodfordes kit
It might be the cheap tesco honey or the FV been only 2 weeks in, but i would be hesitant to use honey again to pump up the alcohol % and try to add a honey taste to the original kit,