Post
by orlando » Tue Nov 27, 2012 6:15 pm
far9410 wrote: I assume that the extract % is the mash efficiency estimate.

Is that not the yield %, or just another way of saying the same thing i.e. MO yield 82.5% or OG 1.038?
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer