I have a brew fermented and in a king keg bottom tap - since the secondary fermentation has started and the pressure has increased the tap has started leaking - not massively - but small drips - enough to soak a towel underneath.

Ideally I'd like to leave it in there for another 4/5 weeks before drinking it. Should I relieve some pressure by unscrewing the lid for a few seconds?
Or is it possible to transfer it to another keg where I know the tap is reliable at this stage? It's been in the keg for a couple of weeks now?
Or should I just drink the thing asap!!!
Cheers for your thoughts....!
Cornflake.