Recommendation for 1st BIAB?

[CJR]

Hey everybody,

I'm looking to do my first BIAB after Christmas. Currently I'm fermenting my final kit, a Brewer's Choice Black Country Mild with 1kg DME. I'd either like to do a winter ale, a bitter, a stout or a mild. Does anybody have any recommended recipes?

Cheers.

[jimp2003]

Hi CJR!

Try this - Its bl@@dy lovely!

Vossys Oatmeal Stout

Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 26.9 (EBC): 52.9
Bitterness (IBU): 32.6 (Tinseth)

80.82% Pale Malt
5.48% Chocolate
5.48% Crystal 60
5.48% Flaked Oats
2.74% Roasted Barley

East Kent Golding @ 90 Minutes (Boil) to about 30IBUs


Single step Infusion at 66°C for 90 Minutes. Boil for 90 Minutes

Fermented at 19°C with Safale S-04

Notes: Toast Oats in oven at 180 degrees C for 1 hour turning every 15 mins.


Good luck with whatever you decide to brew and post in the brewdays section to let us know how it goes.

Merry Christmas!

Jim

[Belter]

we did Mysterios snpa clone from The Malt Miller. turned out lovwky

[art.b]

ive got the snpa clone from the malt miller.fermenting it seems very impressive,

[Klaus]

ive got the snpa clone from the malt miller.fermenting it seems very impressive,

I think the SNPA is a very good intro to AG - especially if you go for the kit everything included - just brew!

[CJR]

Thanks for the recommendations. The SNPA clone kit isn't in stock unfortunately. Does anybody have any other suggestions for an AG kit?

EDIT: Went for the Twisted Stout kit with the Bramling Cross option from Malt Miller.