exp 366
Re: exp 366
I get a big pineapple hit from this hop. If you handed it to me without prior knowledge I would probably guess Citra.
- scuppeteer
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Re: exp 366
Real time tasting going on here, the beer is a bit warm so getting a caramel nose from the malt. Keeping at it and now getting a marmalade hint.
In tasting I'm getting plenty of citrus, but have to disagree on the Citra comparison, its not as powerful. There are grapefruit and tangerine notes coming through with a dash of vanilla.
At the end the bitterness just goes on and on, but it's not in the least bit harsh, you just know you have drunk it. Could easily have a large curry with this one!
Not really a session beer at 5.6% but it's damn good all the same.
Even if I do say so myself, its a very good example of a true APA. Oh and I really like this hop.
In tasting I'm getting plenty of citrus, but have to disagree on the Citra comparison, its not as powerful. There are grapefruit and tangerine notes coming through with a dash of vanilla.
At the end the bitterness just goes on and on, but it's not in the least bit harsh, you just know you have drunk it. Could easily have a large curry with this one!
Not really a session beer at 5.6% but it's damn good all the same.
Even if I do say so myself, its a very good example of a true APA. Oh and I really like this hop.

Dave Berry
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
- soupdragon
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Re: exp 366
Have you been tempted to try a bottle of this yet?dreadskin69 wrote:anyone tried EXP 366 hop? ive done a 60 ibu hop bursted Smash with it. bottled yesterday, so 2 weeks till i finally find out what it will be like. has anyone else used it yet?
I'm gagging to get an order in for some but I need to wait till I'm getting another sack of malt. They sound right up my street

Cheers Tom
Re: exp 366
I was that home brewer in Kent mentioned in the article. Made some cracking beers with that hop (still have 200g in the freezer, but don't tell anyone)Jocky wrote:
Take a look at the story of OZ97a: http://www.pencilandspoon.com/2013/02/h ... ed-in.html
Re: exp 366
Maltmiller has about 90 packs in stock so that should keep people going for a little while at least...BeerEagle wrote:(still have 200g in the freezer, but don't tell anyone)
- soupdragon
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Re: exp 366
I hope that'll last at least two months so that when I'm ready to order he'll still have some?jimp2003 wrote: Maltmiller has about 90 packs in stock so that should keep people going for a little while at least...

Cheers Tom
Re: exp 366
Not the OZ97A, he hasn't.jimp2003 wrote:
Maltmiller has about 90 packs in stock so that should keep people going for a little while at least...
Re: exp 366
That'll teach me to pay attention...BeerEagle wrote:Not the OZ97A, he hasn't.jimp2003 wrote:
Maltmiller has about 90 packs in stock so that should keep people going for a little while at least...

- seymour
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Re: exp 366
I highly recommend you crumble it in search for seeds, as I did with UK Flyer. You can fast-track your own hops breeding program with any resulting seedlings. Standing on the shoulders of giants...BeerEagle wrote:I was that home brewer in Kent mentioned in the article. Made some cracking beers with that hop (still have 200g in the freezer, but don't tell anyone)Jocky wrote:
Take a look at the story of OZ97a: http://www.pencilandspoon.com/2013/02/h ... ed-in.html

Don't worry, the crumbled bits will still be worthwhile for brewing. I expected the alpha-acid bitterness potential to be deteriorated, but my brew still came out plenty bitter, actually. I suppose what I'm talking about is less violent than pellet production or the latest "blitzing" trend...