09-Jun-2007 Pheonix Export (Scottish 80/-)
Recipe Specifics
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Batch Size (L): 50.00 Wort Size (L): 50.00
Total Extract (Kg): 8.00
Anticipated OG: 1.047
Anticipated EBC: 36.0
Anticipated IBU: 31.9
Wort Boil Time: 60 Minutes
Actual OG: 1.045
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
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81.2 6.50 kg. Muntons LME - Dark Great Britain 1.037 53
12.5 1.00 kg. Crystal 55L Great Britian 1.034 108
3.1 0.25 kg. Flaked Barley Great Britain 1.032 4
3.1 0.25 kg. Flaked Maize Great Britain 1.040 1
Hops
Amount Name Form Alpha IBU Boil Time
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50.00 g. Progress Whole 6.00 17.9 60 min.
30.00 g. Wye Challenger Whole 7.00 12.6 60 min.
20.00 g. Goldings - E.K. Whole 4.30 1.4 15 min.
Extras - Tried 2 Whirlfloc tabs instead of irish moss - very clear wort after boil.
Yeast - Gervin English Ale Yeast x2.
Rock & Roll
Hops boiling.
Empty copper - Hop filter got blocked due to too much fine trub from using a coarse grain bag!
A shade over 50 ltrs and only 2 points below expected OG - we hit 1045
Yeast starter was really active so here's hoping for a good fermentation.
