Grape concentrate

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Shroomy

Grape concentrate

Post by Shroomy » Fri Apr 11, 2014 5:57 pm

What needs to be done with other ingredients If i Double the Grape concentrate in the kit ?

fatbloke

Re: Grape concentrate

Post by fatbloke » Fri Apr 11, 2014 7:18 pm

Depends what else is going in....... and what yer makin'.......

Shroomy

Re: Grape concentrate

Post by Shroomy » Fri Apr 11, 2014 7:36 pm

This one is a solomon grungy elderflower 6 bottle kit
I have just made one from dried elder flowers which asked for 250 ml of white grape concenntrate
So have the same left over so thought i would add to the grundy kit wondered what difference it would make
Didnt know if i had to change sugar weight :)

Shroomy

Re: Grape concentrate

Post by Shroomy » Fri Apr 11, 2014 7:53 pm

The recipe asks for 770 grams of sugar with a further 400 g At bottling stage

fatbloke

Re: Grape concentrate

Post by fatbloke » Sun Apr 13, 2014 6:02 pm

Hum ? Well there's the obvious, like stronger batch, possibly improved body etc, don't know that you'd have to change anything else though. I'd have tbought it'd provide enough nutrient value as well as the sugars etc.......

Just run with it and once its done maybe some extra elderflower "dry hopped" in to boost that character ?

Shroomy

Re: Grape concentrate

Post by Shroomy » Mon Apr 14, 2014 6:32 pm

Thanks John :)

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Re: Grape concentrate

Post by Capped » Mon May 05, 2014 8:06 pm

On the 21st April I put 2 litres of Asda's pressed white grape juice and 750g of sugar in a demijohn, along with half a teaspoon of nutrient, half a teaspoon of citric acid and a pack of Gervin yeast. Fined it yesterday and it is starbright. Total cost about £3.50 for a gallon. Early indications are that it will turn out very good indeed. Hope so - I'll then make it in 5-gallon batches to keep up with the missus' demand and to save some cash. How much do kits cost??

Shroomy

Re: Grape concentrate

Post by Shroomy » Thu May 08, 2014 6:39 pm

The SG kits I used cost e £2.00 each as they were close to date all I done was changed the yeast and nurtirant and also got 5 1\2 itre cans of concentrate close to date at £2.00 a tin so themy were cheapvand taste great

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LeeH
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Re: Grape concentrate

Post by LeeH » Thu May 08, 2014 7:28 pm

Capped wrote:On the 21st April I put 2 litres of Asda's pressed white grape juice and 750g of sugar in a demijohn, along with half a teaspoon of nutrient, half a teaspoon of citric acid and a pack of Gervin yeast. Fined it yesterday and it is starbright. Total cost about £3.50 for a gallon. Early indications are that it will turn out very good indeed. Hope so - I'll then make it in 5-gallon batches to keep up with the missus' demand and to save some cash. How much do kits cost??
I did the same with Red, it's not great, SWMBO uses it for cooking.
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Re: Grape concentrate

Post by Capped » Fri May 09, 2014 9:21 am

LeeH wrote: I did the same with Red, it's not great, SWMBO uses it for cooking.
That's fine, so long as it's not actually poisonous - she'll sup owt.

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Re: Grape concentrate

Post by Capped » Tue May 20, 2014 9:47 am

Capped wrote:
LeeH wrote: I did the same with Red, it's not great, SWMBO uses it for cooking.
That's fine, so long as it's not actually poisonous - she'll sup owt.
Well that went down a treat with the missus, and she's now given me the go ahead to make a bigger batch. 24 bottles for under twelve quid, coming right up. LeeH I did sample the vino and although I don't much like wine at the best of times, I've gotta say I was very pleasantly surprised with it. This is gonna save me a goddamn fortune.

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Re: Grape concentrate

Post by LeeH » Thu May 22, 2014 12:57 pm

Nice one, I'll give the white ago then.
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Re: Grape concentrate

Post by Capped » Fri May 23, 2014 10:13 am

LeeH wrote:Nice one, I'll give the white ago then.
Right on cue - I made the 24 bottle batch up this morning. 8 litres grape juice, 3Kg sugar, 1085 SG so about 11.5% vol. The white turns out good, honestly!

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Re: Grape concentrate

Post by Capped » Sun Jun 15, 2014 3:36 pm

Capped wrote:
LeeH wrote:Nice one, I'll give the white ago then.
Right on cue - I made the 24 bottle batch up this morning. 8 litres grape juice, 3Kg sugar, 1085 SG so about 11.5% vol. The white turns out good, honestly!
Whether by luck or judgement, this batch has turned out great too - the missus is well into it and says it's every bit as good as shop-bought stuff costing £6+, 'cept mine costs no more than £12 for 24 bottles! Problem now is that I'm having to hide the bottles as she is not known for her self-control.....

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