darkonnis wrote:Very nice mate, though a quick question, why would you want the control box outside of the room. For bulk fermentation I could understand but the hotside itself...? I can see that getting annoying as I'm usually all over on brewday and having to leave the room to turn elements on or off or cycle pumps while adding ingredients and the like would annoy me. (but thats me personally)
In any case, an enviable set up, when is the maiden voyage?
Cheers all, the control panel is outside due to moisture, the box is IP65 rated but the switch gear is not and it is only 3mtr max from the furthest point away from the door so not a panic good exercise.
I have been fitting the filtration and HLT fill T is for the return from the Exchanger.

Cooling for the Heat exchanger with filtered water but still have the return from the exchanger back to the HLT to finish.

Flush trough for the EXchanger.

Had a few teething problems but will post that later after I have something to eat.