This is the naked kettle with the paella burner

I then fitted casters, and added the shroud which leave about a 1" gap between the side of the copper and the shroud . . Plus the burner doing it's stuff


At 37mBar . . . it took 40L of water from 25C to 78C in 25 minutes . . . which agrees very closely with what Andy's excellent calculator says it should. The theory behind the shroud is that the waste heat goes up the sides of the pot and traps a layer of very hot air this prevents heat being lost from the pot to the outside air. . . OK some is lost from the shroud, but it works really well. . .if I only boil say 80L I end up with a ring of caramelised wort just above the liquid wort caused by the liquid splashing onto the heated surface.
If I was to make it again I would have it come much further towards the ground, as when it's breezy it does blow the flame about . . . I'm getting a ring of steel to rivet onto it to prevent that. . . . but I don't want to foul the caters, they are just to convenient to not have working properly