I'm looking to brew a relatively straightforward wheat beer with a nice addition of fruits in the secondary and looking for feedback on quantities/process etc
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Recipe Specifications
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Boil Size: 26.65 l
Post Boil Volume: 24.44 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.50 l
Estimated OG: 1.052 SG
Estimated Color: 9.3 EBC
Estimated IBU: 28.5 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 69.5 %
Boil Time: 70 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 54.5 %
2.50 kg White Wheat Malt (4.7 EBC) Grain 2 45.5 %
15.00 g Sorachi Ace [13.00 %] - Boil 60.0 min Hop 3 19.7 IBUs
20.00 g Perle [7.70 %] - Boil 10.0 min Hop 4 5.6 IBUs
20.00 g Perle [7.70 %] - Boil 5.0 min Hop 5 3.1 IBUs
1.0 pkg Forbidden Fruit (Wyeast Labs #3463) [124 Yeast 6 -
700.00 g Frozen Raspberry (Secondary 3.0 days) Flavor 7 -
600.00 g Frozen Cranberry (Secondary 3.0 days) Flavor 8 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.50 kg
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Name Description Step Temperat Step Time
Mash In Add 15.00 l of water at 73.3 C 65.0 C 90 min
Sparge: Fly sparge with 17.91 l water at 75.6 C
