A bit off-topic perhaps, but I'm thinking it's actually quite similar to brewing kit in the use of temperature control and so on.
Yesterday the children and I picked a large wheelbarrow full (absolutely piled full until any more rolled out) of eating apples and pressed them for juice ending up with just over nine gallons. I decided that was probably a bit much for the freezer, so I used the boiler as a temporary pasteurisation bath. Unfortunately it would only take twenty-two pint bottles at a time, so progress was slow and I only finally finished at 11:30pm.
It got me thinking however that it ought to be possible to make a continuous pasteurisation system using a coil passing through a water bath at a fixed temperature. If the input of the coil were connected to the juice and bottling were done direct from the coil output that ought to make a fairly efficient system.
Has anyone done anything like that and care to share their thoughts?
James
DIY Pasteuriser?
Re: DIY Pasteuriser?
The dairy industry use plate heat exchangers for pasteurisation, a similar concept to your coil...
Re: DIY Pasteuriser?
Whitewater Brewery in N. Ireland built their own
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Re: DIY Pasteuriser?
and
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Re: DIY Pasteuriser?
and again.
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