real ale almanac

Discussion on brewing beer from malt extract, hops, and yeast.
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gorymorph

real ale almanac

Post by gorymorph » Mon Jul 16, 2007 9:42 pm

i take it that the recipes in the real ale almanac are ag brews is there any way to convert to extract brewing and get a same or similar result
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gorymorph

Post by gorymorph » Mon Jul 16, 2007 10:04 pm

what about hops will i need to boil these in water for 90 mins or whatever recipe asks for to get right bitterness then add it to brew or is there another method
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Post by gorymorph » Tue Jul 17, 2007 6:06 pm

how do i convert this recipe into an extract recipe


Black Country Mild 5 gallon batch OG 1039 ABV 3.6%

MARIS OTTER PALE MALT 3530 gms
CRYSTAL MALT 150 gms
CHOCOLATE MALT 80 gms
BLACK MALT 80 gms

HOPS boil time 90 minutes no EBU given so 22 EBU
FUGGLES 39 gms
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gorymorph

Post by gorymorph » Wed Jul 18, 2007 6:56 pm

do i need to boil all ingrediants for 90 mins or just hops and how much water only got a presure cooker pan
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Post by gorymorph » Wed Jul 18, 2007 10:31 pm

only about 8 ltr but may get a 33 or 50 ltr stock pot of ebay what do you think
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Post by gorymorph » Thu Jul 19, 2007 7:08 pm

can anyone give me a precise sequence of events to make this brew this is all new to me
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Post by gorymorph » Thu Jul 19, 2007 7:11 pm

i presume to scale down to 10l i reduce ingrediants by half
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