ipa pickel

[tickle]

1 bottle IPA
1 cup apple cider vinegar
1 Tbs sugar
2 Tbs salt
1 Tbs black peppercorns
5 to 10 sprigs fresh dill
1/2 cup crushed ice
1 lb cucumber sliced

Instructions

In a pot over medium high heat, add the beer, vinegar, sugar, salt and peppercorns. Bring to a simmer, stirring just until the sugar and salt dissolve. Remove from heat.

Stir in the ice. Allow the brine to sit until room temperature.

Add the cucumbers to an air tight container. Add a few sprigs of dill.

Pour the cooled brine over the cucumbers, making sure all vegetables are submerged.

Chill for at least 24 hours prior to serving.