Cherry Bakewell Cider by Robsta
Cherry Bakewell Cider by Robsta
Ingredients:
12 litres of Lidl Apple Juice 12x 62p
6 Litres of Lidl Still water 3 x 60p
2 Punnets of Cherries 2x2.40
2 bottles of sparkling cherry water 2 x 85p
1 Tumbler of Apple JD free from me bar
1 bottle of Lidl Amaretto 8.99
Total cost 24.87 i got 59 bottles out of it cost per 330ml bottle 45pence
I always use Bread Yeast/ but you can use Any cider yeast
How to make:
Empty all the Apple juice into your 30 litre container top of with the Still water and the 2 punnets of cherries and 1 tumbler/or Cup of Apple JD.
Then add the yeast and put the lid on with Airlock The JD will help eat the sugars up quicker and make it a good strong Cider.
I’m talking 11 to 15% cider not for the faint hearted but you can weaken it down with more water.
Once it stops bubbling move to secondary container and then add a further 2 litres cherry water and 1 bottle of Amaretto and the lid and airlock and leave for another week
Once done you can drink it straight from secondary container or you can bottle it up make sure it has fully stopped fermenting or it can blow the tops of your bottles.
This is too mourish and great summer drink if you don't like the idea of adding spirits to your ciders you can use Almond Syrup but make sure you add that to the first not the secondary as its more sugars
12 litres of Lidl Apple Juice 12x 62p
6 Litres of Lidl Still water 3 x 60p
2 Punnets of Cherries 2x2.40
2 bottles of sparkling cherry water 2 x 85p
1 Tumbler of Apple JD free from me bar
1 bottle of Lidl Amaretto 8.99
Total cost 24.87 i got 59 bottles out of it cost per 330ml bottle 45pence
I always use Bread Yeast/ but you can use Any cider yeast
How to make:
Empty all the Apple juice into your 30 litre container top of with the Still water and the 2 punnets of cherries and 1 tumbler/or Cup of Apple JD.
Then add the yeast and put the lid on with Airlock The JD will help eat the sugars up quicker and make it a good strong Cider.
I’m talking 11 to 15% cider not for the faint hearted but you can weaken it down with more water.
Once it stops bubbling move to secondary container and then add a further 2 litres cherry water and 1 bottle of Amaretto and the lid and airlock and leave for another week
Once done you can drink it straight from secondary container or you can bottle it up make sure it has fully stopped fermenting or it can blow the tops of your bottles.
This is too mourish and great summer drink if you don't like the idea of adding spirits to your ciders you can use Almond Syrup but make sure you add that to the first not the secondary as its more sugars
Last edited by Robsta on Sun Feb 19, 2023 12:28 am, edited 1 time in total.
Re: Cherry Bakewell Cider by Robsta
That almond flavour from the amaretto is going to make that taste good.
I have to say I find that a curious use of the JD.
Wasn't expecting you to pop it in the fermenter, or have I missed something?
I have to say I find that a curious use of the JD.
Wasn't expecting you to pop it in the fermenter, or have I missed something?
Re: Cherry Bakewell Cider by Robsta
yeah if you add any spirit while its fermenting i read something about it speeding up the yeast its like giving cocaine to a bear
-
- Falling off the Barstool
- Posts: 3912
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Cherry Bakewell Cider by Robsta
Hello Rob,
Long time no see. How`s things?
What is Apple JD?
Did you pulp the cherries and remove the stones?
Cheers,
WA
Long time no see. How`s things?
What is Apple JD?
Did you pulp the cherries and remove the stones?
Cheers,
WA
Re: Cherry Bakewell Cider by Robsta
I personally don't go for that, but it is easy to test.
Had you thought of a bit more sugar to get the % up and use monin syrup?
https://lovetiki.com/products/monin-app ... 8769798318
There is apple and almond.
I am sure it tastes great, but my inner Yorkshireman is screaming at the price
Re: Cherry Bakewell Cider by Robsta
-
- Falling off the Barstool
- Posts: 3912
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Cherry Bakewell Cider by Robsta
Mashy Baby,
I could not buy Apple JD for this Brew. It probably tastes so nice I would be dead in two days!
WA
I put it down to my OCD, Overly Consuming Drugs (Alcohol).
I could not buy Apple JD for this Brew. It probably tastes so nice I would be dead in two days!
WA
I put it down to my OCD, Overly Consuming Drugs (Alcohol).
-
- Falling off the Barstool
- Posts: 3912
- Joined: Thu Jan 24, 2013 11:07 pm
- Location: South Wales UK.
Re: Cherry Bakewell Cider by Robsta
Robsta,
What is fermeting?
Is this a new brewing thing?
Your label says `While fermeting we added the Ammarretto`
WA
Sorry Rob, Couldn`t resist!
What is fermeting?
Is this a new brewing thing?
Your label says `While fermeting we added the Ammarretto`
WA
Sorry Rob, Couldn`t resist!
Re: Cherry Bakewell Cider by Robsta
With fortified wines alcohol is added for two reasons. To increase the strength and kill the yeast once the desired sweetness is reached.
"You're not drunk if you can lie on the floor without holding on." Dean Martin
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
Because those that mind don't matter
And those that matter don't mind
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Be who you are
Because those that mind don't matter
And those that matter don't mind
Re: Cherry Bakewell Cider by Robsta
Agreed. But that doesn't appear to be the case here? I believe he is saying that the fermentation is speeded up by having the JD added. Personally I think there might be better ways to buffer the pH
Last edited by MashBag on Thu Feb 16, 2023 10:57 am, edited 1 time in total.
Re: Cherry Bakewell Cider by Robsta
You and me both. And let's not mention the bottle of amaretto
Hang on...... the cost of this recipe must be north of £20.
Re: Cherry Bakewell Cider by Robsta
Lol so many questions Wales Ale yeah im all good bro miss the old festival days and competitions.
Fro those asking about jd and amaretto costs sorry have my own bar and only use what friends and family have brought me and just sitting on the shelf wasting away.
But if you don't have a lidl around then yes it can be costly that's why i advised you can use the syrups instead i like my ciders with a kick.
i always say the word fermenting when you add the yeast and that only from my ale making
Fro those asking about jd and amaretto costs sorry have my own bar and only use what friends and family have brought me and just sitting on the shelf wasting away.
But if you don't have a lidl around then yes it can be costly that's why i advised you can use the syrups instead i like my ciders with a kick.
i always say the word fermenting when you add the yeast and that only from my ale making
Re: Cherry Bakewell Cider by Robsta
Apple Jack Daniels buddy i had four bottles brought at xmas
The Cherries were boiiled and pitted and then put through a smoothie maker
it is dangerous it tastes like pop but has a kick like a mule
Wales Ale you remember the toffee apple one i made for the Leicester festival 10 litres dissapeared in bout 15 minutes which got me 1st place in the competition