Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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ColinKeb
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by ColinKeb » Tue Sep 04, 2007 6:10 pm
as im only a free man for another 4 weeks I thought I'd make a brew for the night before whilst I ponder my fate.. its mashing now and the recipie is;
marris otter 3.5 kg
aromatic 50 gm
roast barley 40 gm
treacle 150 gm
fuggles 60 gm
Goldings 45 gm
gervins real ale yeast
4 gallon brew coming out at 6.5%
what do you think ?
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Matt
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by Matt » Tue Sep 04, 2007 6:17 pm
I'd dilute to a more quaffable strength, but thats just me being a wuss
You should call it 'trouble and strife'.
Congrats btw!
Matt
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ColinKeb
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by ColinKeb » Tue Sep 04, 2007 6:19 pm
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subsub
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by subsub » Tue Sep 04, 2007 6:34 pm
ColinKeb wrote:as im only a free man for another 4 weeks I thought I'd make a brew for the night before whilst I ponder my fate..
Noooo don't do it

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ColinKeb
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by ColinKeb » Tue Sep 04, 2007 6:41 pm
DaaB wrote:I know there's no point trying to work out the IBUs of your wardrobe stored hops

but how about some late hops to help balance all that strength 20g of goldings would be good I reckon.
cool idea, I'll bung them in what 15 mins from the end?
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oblivious
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by oblivious » Tue Sep 04, 2007 7:11 pm
Nice, trying for something like Old Peculier -ish
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ColinKeb
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by ColinKeb » Tue Sep 04, 2007 7:18 pm
DaaB wrote:By the sounds of it those pictures are under review...
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ah well heres a video of my erstwhile companions sampling the fine bouquet and savouring the delicate tastes of the beers availiable
http://s127.photobucket.com/albums/p139 ... V00004.flv
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ColinKeb
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by ColinKeb » Tue Sep 04, 2007 7:18 pm
as you say it may turn out to be something like old peculiar but Im just making it up as i go along really . i think old peculiar uses dark malt as its base though .
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Alton_Bee
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by Alton_Bee » Tue Sep 04, 2007 10:21 pm
ColinKeb wrote:as im only a free man for another 4 weeks I thought I'd make a brew for the night before whilst I ponder my fate..
what do you think ?
Me thinks you are having 2nd or 3ed thoughts
Does she know much you brew ?? Dont want your beers going the way of SilverAnalyst's
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ColinKeb
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by ColinKeb » Mon Sep 24, 2007 4:58 pm
i sampled this last night just to see if tis ready for friday night, its horrible

well its drinkable but not particulary nice anyway . I increased the wort volume to lower the strength to about 4.5% when i made it but i think if youre going to use aromatic malt then it needs to have a bit of bite to it , maybe it will improve over the week I spose. the treacle taste is quite strong and coupled with the aromatic malt it makes it taste like a weak belgian beer really. I should have stuck to london pride

ah well all in the spirit of adventure ! 5 days to go till the big day

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ColinKeb
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by ColinKeb » Mon Sep 24, 2007 7:35 pm
cheers Daab, actually now im on my second pint its not that bad, a few days and it should be okay . if i made it again i'd up the strength to about 5.5% and barrel it a bit earlier so it had a touch of sweetness. it would be quite nice then

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ColinKeb
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by ColinKeb » Mon Sep 24, 2007 10:51 pm
its getting better by the pint hic!
