Normans Real Ale Almanac Recipes

Try some of these great recipes out, or share your favourite brew with other forumees!
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norman

Real Ale Almanac

Post by norman » Fri Jul 27, 2007 6:44 pm

Coniston BLUEBIRD BITTER

5 gallon batch OG 1036 ABV 3.6% 22 units of colour.

MARIS OTTER PALE MALT 3290 gms
CRYSTAL MALT 170 gms

HOPS boil time 90 minutes 37 EBU

CHALLENGER 40 gms

Add 20 gms CHALLENGER last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac Dent Brewery KAMIKAZE

Post by norman » Fri Jul 27, 2007 6:52 pm

Kamikaze 5 gallon batch OG 1048 ABV 5%

HALCYON PALE MALT 3750 gms
CARAMALT 450 gms
WHEAT MALT 450 gms

HOPS boil time 90 minutes no EBU given so 32 EBU

NORTHDOWN 22 gms
FUGGLES 20 gms

Add 20 gms STYRIAN GOLDINGS last 15 minutes

Yeast of your choice.
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norman

Real Ale Almanac Thomas Mcguinness FEATHER PLUCKER MILD

Post by norman » Fri Jul 27, 2007 7:04 pm

Feather Plucker Mild 5 gallon batch Og 1034 ABV 3.4%

PIPKIN PALE MALT 3110 gms
ROASTED BARLEY 100 gms
TORRIFIED WHEAT 40 gms

HOPS boil time 90 minutes no EBU given so 24 EBU

FUGGLES28 gms
CHALLENGER 8 gms.

Recommended yeast Brew Labs Mild ALe yeast.
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norman

Real Ale Almanac Weetwood Ales OASTHOUSE GOLD

Post by norman » Fri Aug 10, 2007 9:35 pm

Oasthouse Gold 5 gallon batch OG 1050 ABV 5% 12 units of colour.

MARIS OTTER PALE MALT 3970 gms
WHEAT MALT 820 gms

HOPS boil time 90 minutes 25 EBU

GOLDINGS 43 gms.

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac Woods brewery WOODCUTTER

Post by norman » Fri Aug 10, 2007 9:49 pm

Woodcutter (autumn only) 5 gallon batch OG 1040 ABV 4.2%

PALE MALT 3800 gms
CRYSTAL MALT 220 gms
CHOCOLATE MALT 40 gms

HOPS boil time 90 minutes no EBU given so 30 EBU.

FUGGLES26 gms
GOLDINGS 25 gms

add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac Fyfe Brewery ROPE OF SAND

Post by norman » Fri Aug 10, 2007 10:03 pm

Rope Of Sand ABV 3.5% 5 gallon batch.

PALE ALE MALT 320 gms
CRYSTAL MALT 180 gms
TORRIFIED WHEAT 180 gms

HOPS boil time 90 minutes no EBU given so 28 EBU

FIRST GOLD 28 gms

Add 20 gms CASCADE last 15 minutes.

Suggested yeast WYEAST 1728 or WHITE LABS WLP 028.
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norman

Real Ale Almanac Haeviestoun Brewery SCHIEHALLION

Post by norman » Fri Aug 10, 2007 10:13 pm

Schiehallion og 1048 ABV 4.8% 12.5 units of colour 5 gallon batch.

LAGER MALT 4570 gms
WHEAT MALT 240 gms

HOPS BOIL TIME 90 minutes 37.5 EBU

CHALLENGER27 gms
HERSBRUCKER 29 gms

Add 20 gms HERSBRUCKER last 15 minutes.

This beer is brewed with a lager yeast.
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norman

Real Ale Almanac Orkney Brewery DRAGONHEAD STOUT

Post by norman » Fri Aug 10, 2007 10:34 pm

Dragonhead Stout 5 gallon batch Og 1040 ABV 4%.

GOLDEN PROMISE PALE MALT 3570 gms
CRYSTAL MALT 70 gms
ROAST BARLEY 80 gms
FLAKED BARLEY 100 gms
BLACK MALT 30 gms

HOPS boil time 90 minutes 29 EBU.

OMEGA hops stated but I've never been able to obtain these so I substituted TARGET.

TARGET 23 gms

Add 20 gms GOLDINGS last 15 minutes.

Suggested yeast WYEAST 1084 or WHITE LABS WLP 004.
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Orkney_Rob

Post by Orkney_Rob » Fri Aug 10, 2007 11:01 pm

Oh now you are talking!

Dragonhead... mmmm - lovely!

Don't suppose there is a Dark Island in there too by any change :D
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norman

Real Ale Almanac (as requested) Orkney brewery DARK ISLAND

Post by norman » Fri Aug 10, 2007 11:35 pm

Dark Island 5 gallon batch OG 1045 ABV 4.6%

GOLDEN PROMISE PALE MALT 3570 gms
CRYSTAL MALT 120 gms
CHOCOLATE MALT 120 gms
TORRIFIED WHEAT 120 gms
CANE SUGAR 240 gms

HOPS boil time 90 minutes Named hops OMEGA but unobtainable so use TARGET

TARGET 17 gms

add 20 gms CHALLENGER last 15 minutes.

suggested yeast WHITE LABS WLP 028 or WYEAST 1728.
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norman

Real Ale Almanac Bushy's OLD BUSHY TAIL

Post by norman » Wed Aug 15, 2007 10:56 am

Old Bushy Tail 5 gallon batch OG 1045 ABV 4.5%

PALE MALT 4110 gms
CRYSTAL MALT 190 gms
CHOCOLATE MALT 60 gms

HOPS boil time 90 minutes no EBU given so 30 EBU

CHALLENGER 33 gms

Add 10 gms each CHALLENGER FUGGLES last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac Okells OKELLS BITTER

Post by norman » Wed Aug 15, 2007 11:11 am

Okells Bitter 5 gallon batch OG 1037 ABV 3.7% 26 units of colour

GOLDEN PROMISE MALT 3170 gms
CRYSTAL MALT 170 gms
INVERT SUGAR (Tate & Lyle Golden Syrup) 170 gms.

HOPS boil time 90 minutes.33 EBU.

FUGGLES 14 gms
TARGET 18 gms

Add 20 gms GOLDINGS last 15 minutes.

Yeast of your choice.
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norman

Real Ale Almanac Plassey Brewery CWRW TUDNO

Post by norman » Wed Aug 15, 2007 11:25 am

Cwrw Tudno 5 gallon batch OG 1047 ABV 5%

PALE MALT 4350 gms
CRYSTAL MALT 90 gms
CHOCOLATE MALT 40 gms

HOPS boil time 90 minutes 35 EBU

HALLERTAUER 23 gms
NORTHERN BREWER 21 gms

Add 20 gms TETTNANGER last 15 minutes.

Yeast of your choice.
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norman

As Requested Ridleys RUMPUS

Post by norman » Mon Oct 01, 2007 8:48 pm

Rumpus 5 gallon batch Og 1049 ABV 4.5%

PIPKIN PALE MALT 3000 gms
CRYSTAL MALT 450 gms
TORRIFIED WHEAT 600 gms
INVERT SUGAR 420 gms

The invert sugar is number 3 so a dark sugar.

HOPS boil time 90 minutes 47 EBU

FUGGLES 43 gms
GOLDINGS 40 gms

Add 20 gms STYRIAN GOLDINGS last 15 minutes.

Yeast of your choice.
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norman

As Requested Ridleys IPA

Post by norman » Mon Oct 01, 2007 8:57 pm

Ridleys IPA 5 gallon batch OG 1035 ABV 3.6% 30 units of colour

PIPKIN PALE MALT 2360 gms
CRYSTAL MALT 360 gms
TORRIFIED WHEAT 360 gms
CHOCOLATE MALT 10 gms
INVERT SUGAR 300 gms

HOPS boil time 90 minutes 35 units of bitterness

FUGGLES 28 gms
GOLDINGS 28 gms

Add 20 gms Styrian GOLDINGS last 15 minutes.

Yeast of your choice.
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