Is it frowned upon?

Discussion on brewing beer from malt extract, hops, and yeast.
KevP

Re: Is it frowned upon?

Post by KevP » Mon Feb 23, 2009 11:19 pm

Its a deal!! I dont have the time for AG any more either, where I was brewing is 40 mins from mine, after 12 hour shifts you can forget it.

Extract it is then, not bloody Tesco beer [-X :wink: :wink:

tatlock

Re: Is it frowned upon?

Post by tatlock » Tue Mar 03, 2009 9:32 pm

anyone got a recepie for tesco beer?
all grain of course!!!

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FlourPower
Hollow Legs
Posts: 313
Joined: Sat Jan 24, 2009 7:53 pm

Re: Is it frowned upon?

Post by FlourPower » Wed Mar 04, 2009 10:47 am

Tossco Value Lager
Brew Length: 23L
Mash Time: ooh 5 Mins
Boil Time: eh?

2000g Crystal Malt
500g Carapils
4 cans of lager
Bread Yeast
Oh and some Hops

Make an AG beer using grains. Then keeping the spent grist in the mash tun drink 4 cans of lager and urinate into grist. Try to sprinkle as if sparging (brings a whole new meaning to fly sparging) Whilst warm add some hops to taste and bring to 23L with some dishwater.

Allow to cool before pitching yeast.


At least that's what it tasted like to me.
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock

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oxford brewer
Under the Table
Posts: 1289
Joined: Fri Jun 09, 2006 1:00 pm
Location: oxford

Re: Is it frowned upon?

Post by oxford brewer » Wed Mar 04, 2009 1:40 pm

FlourPower wrote:Tossco Value Lager
Brew Length: 23L
Mash Time: ooh 5 Mins
Boil Time: eh?

2000g Crystal Malt
500g Carapils
4 cans of lager
Bread Yeast
Oh and some Hops

Make an AG beer using grains. Then keeping the spent grist in the mash tun drink 4 cans of lager and urinate into grist. Try to sprinkle as if sparging (brings a whole new meaning to fly sparging) Whilst warm add some hops to taste and bring to 23L with some dishwater.

Allow to cool before pitching yeast.


At least that's what it tasted like to me.
You didnt say if I should rehydrate the yeast first or not :lol: :lol:
Only the fool, in the abundance of water is thirsty!!
The Right Honourable Robert Nesta Marley

Drinking

Fermenting

Conditioning

KevP

Re: Is it frowned upon?

Post by KevP » Thu Mar 05, 2009 8:57 pm

I've taken to Extract so much I am now in the dire situation of having 3 empty FV's but alas all 5 Kegs full!!
I cocked up there didn't I!? I now have 5 days off, and cant even get a brew on (unless I can empty a Keg in a couple of days :wink: )

I must admit I am really loving extract brewing, I get the beers I really want and have great satisfaction tweaking them to my tastes.

PMH0810

Re: Is it frowned upon?

Post by PMH0810 » Thu Mar 05, 2009 9:50 pm

Similar but different position. Lots conditioning, not that much to drink, had to stop off at Aldi for 6 pints of Wychwood - £8 b1**dy :)

Can brew 40 pints for that...

KevP

Re: Is it frowned upon?

Post by KevP » Fri Mar 06, 2009 8:05 am

PMH0810 wrote:Similar but different position. Lots conditioning, not that much to drink, had to stop off at Aldi for 6 pints of Wychwood - £8 b1**dy :)

Can brew 40 pints for that...
It hurts having 'buy' beer now doesn't it!? #-o

My situation with the kegs is one I was hoping to be in, I always have a tendency to drink too green, but now with 5 full Kegs I have 2 at 4 weeks conditioning, 2 at three weeks, and 1 just gone in, so I'm good for a while, as soon as one empties though it'll be full within a week. [-o<

PMH0810

Re: Is it frowned upon?

Post by PMH0810 » Fri Mar 06, 2009 6:56 pm

Git! :D :D :D

You anywhere near Essex? I am always happy to assist with any dangerous build up of surplus ale... :wink:

Chris The Fish

Re: Is it frowned upon?

Post by Chris The Fish » Fri Mar 06, 2009 9:28 pm

Hello, my name is chris, and i'm a kit-a-holic.

Seriously, i work in a for the boys in blue and sometimes i get a phonecall and not see the wife and kids for days at a time.

I would love to do AG but i cant commit to the time, so im now on kit brew #50+

Great beers.

Chris

KevP

Re: Is it frowned upon?

Post by KevP » Sat Mar 07, 2009 8:11 am

PMH0810 wrote:Git! :D :D :D

You anywhere near Essex? I am always happy to assist with any dangerous build up of surplus ale... :wink:
'fraid not matey!! :wink: BUT i'll have a couple tonight in your honour, can't say fairer than that :mrgreen:

KevP

Re: Is it frowned upon?

Post by KevP » Sat Mar 07, 2009 8:12 am

Chris The Fish wrote:Hello, my name is chris, and i'm a kit-a-holic.

Seriously, i work in a for the boys in blue and sometimes i get a phonecall and not see the wife and kids for days at a time.

I would love to do AG but i cant commit to the time, so im now on kit brew #50+

Great beers.

Chris
Good stuff Chris, for us without time for AG we can still appreciate a cracking home brewed pint =D>

PMH0810

Re: Is it frowned upon?

Post by PMH0810 » Sat Mar 07, 2009 8:58 am

Just to update on my shop bought beer: due to a lack of conditioned ale I am drinkig a small selection of Wychwood and Abbot.

Not a patch on my HB - even though they "are just kits". My beers seem to have more depth of flavour and body, maybe because I put the effort in or maybe because I always brew 2 ltrs short (and cos I muck about...)

KevP

Re: Is it frowned upon?

Post by KevP » Sat Mar 07, 2009 3:09 pm

PMH0810 wrote:Just to update on my shop bought beer: due to a lack of conditioned ale I am drinkig a small selection of Wychwood and Abbot.

Not a patch on my HB - even though they "are just kits". My beers seem to have more depth of flavour and body, maybe because I put the effort in or maybe because I always brew 2 ltrs short (and cos I muck about...)
Get a shift on with that Black Rock beer will ya?! I'm dying to know what they are like as kits :wink: :)

PMH0810

Re: Is it frowned upon?

Post by PMH0810 » Sun Mar 08, 2009 4:41 pm

KevP wrote:Get a shift on with that Black Rock beer will ya?! I'm dying to know what they are like as kits :wink: :)
Knocked the kit up yesterday abo and pitched the yeast this a.m. after the wort had cooled to pitching levels. 8 hours later no life yet but I'll not worry about pitching any more until after work tomorrow if there's still no life.

Wort smelled fantastic though - even on just glucose. Did (as always) make it two litres short though - I prefer it that way.

KevP

Re: Is it frowned upon?

Post by KevP » Sun Mar 08, 2009 8:09 pm

Cool, how do the kits appear? like a quality set up? Cant wait to see how it turns out :)

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