I brewed one last year, but wasn't overly impressed. I think this was mainly because I bottled it, didn't have any fermentation temperature control and used medium DME instead of a darker variety

This time no messing, I will be kegging the lot.
What I brewed on Wednesday is pretty much a 'Ditch'............
1 x 1.7kg can of Coopers Original Series Stout
1kg (2 x 500g bags of Muntons) Extra Dark DME
250g of Demerara Unrefined Cane Sugar
1 x 7g Coopers kit yeast
Brewlength - 20L
OG - 1.044 @28C (1.046 corrected)
Fridge Ambient Temp. - 20-21C
I couldn't pitch the yeast on Wednesday night, because I had managed to end up with 20L of wort at 28C

The yeast went in on Thursday morning at 20C after some frantic aeration

This is where it's at tonight..........hopefully contained

